girlie jones (girliejones) wrote,
girlie jones


Am having a massive cooking marathon this afternoon but have hit a snag. Forgot cheese so popped out to get some grated cheese and in the time it took to buy it and drive home - maybe 3 mins? Maybe 5? The cheese did not feel very cold. It't a hot day but I would have thought the core of the cheese would still have been more than only slightly less than room temp in that time.

I know you have to be careful with soft cheeses but what about hard? What's the chances of it making you sick if it was sitting in not a very cold fridge for the last few days?

I'm making pasta bake and freezing meal serves. So I feel like the process of cooking then freezing then defrosting and reheating should not be messed around with. On the other hand, I do suffer paranoia on these things.

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