girlie jones (girliejones) wrote,
girlie jones
girliejones

And tonight?

It's working out that I'm trying two recipes a week because I keep looking for things to cook with the leftover ingredients from the first recipe, in accordance with the "use up all the fresh ingredients" rule.



Tonight's recipe is care of julesgourmond - Eggpplant and Goat's Cheese (Gluten free) Pasta. It looks similar to Sunday night's dinner but this pasta is hot rather than a cold salad. Onions and eggplant browned and then a can of chopped tomatoes added and a pinch of sugar. I threw in baby spinach instead of basil and then feta instead of goat's cheese. Next time I'd play around with the seasoning - add maybe pepper, chilli etc.

Other than that, I was feeling a bit under the weather today, though my body didn't actually commit to anything specific.

I also have managed to finally hit my editing stride, projects are now starting to move. Yay.

Tags: cooking, life, new years resolutions
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