Tonight's recipe is care of julesgourmond - Eggpplant and Goat's Cheese (Gluten free) Pasta. It looks similar to Sunday night's dinner but this pasta is hot rather than a cold salad. Onions and eggplant browned and then a can of chopped tomatoes added and a pinch of sugar. I threw in baby spinach instead of basil and then feta instead of goat's cheese. Next time I'd play around with the seasoning - add maybe pepper, chilli etc.
Other than that, I was feeling a bit under the weather today, though my body didn't actually commit to anything specific.
I also have managed to finally hit my editing stride, projects are now starting to move. Yay.